Products

Ice Cream Premix

Softy Premix

Softy Premix
Roll Ice Cream Premix

Roll Ice Cream Premix
Nitrogen Ice Cream Premix

Nitrogen Ice Cream Premix
Gelato Ice Cream Premix

Gelato Ice Cream Premix
Yogurt Ice Cream Premix

Yogurt Ice Cream Premix
Sorbet Ice Cream Premix

Sorbet Ice Cream Premix

Kulfi-Candy Premix

Kulfi Premix

Kulfi Premix
Pepsicles Premix

Pepsicles Premix

Beverages Premix

Smoothies Premix

Smoothies Premix
Thick Shake Premix

Thick Shake Premix
Milk Shake Premix

Milk Shake Premix
Tea Premix

Tea Premix
Coffee Premix

Coffee Premix

Bakery Premix

Waffle Cone Premix

Waffle Cone Premix
Waffle Premix

Waffle Premix
Brownie Premix

Brownie Premix
Pan Cake Premix

Pan Cake Premix
Pizza Cone Premix

Pizza Cone Premix

Other Premix

Other Premix

Other Premix

Ice Cream Raw Material

Stabilizers

Stabilizers

Syrups Premix

Slush Syrups

Slush Syrups
Thick Shake Syrups

Thick Shake Syrups
Ripple Syrups

Ripple Syrups

Ice Cream Machines

Roll Ice Cream Premix

Packaging	- 1kg
Shelf life	- 1 Years
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Plain Premix Regular, Chocolate Premix Regular, Plain Premix Premium, Chocolate Premix Premium.

Method:
1.Mix 4 liter of full cream milk with 1 packet of premix.
2.Blend well milk and premix using hand or commercial blender to get perfect product.
3.Let the batter rest for 30 min. after mixing to get better results.
4.Pour blended mix to machine directly and mix with toppings.
5.Never Mix two different batches of mix without washing machine & utensil properly.
6.After blending mix into milk it should be always stored at -18⁰C.

Fat Free (up to 5%), Gluten Free
Rich in protein, calcium & other nutrition
No preservative

Belgium Waffle Premix

Packaging	- 1kg
Shelf life	- 6 Months
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Plain Premix, Vanilla Premix, Chocolate Premix, Red-Velvet Premix, Green Apple Premix, Waffle Premix - Water Base, Waffle Premix - Pizza

Method:
1. Mix 1000 ml of R O water, 250ml of Refine oil or butter & 1 kg of premix.
2. Blend well water and premix using commercial blender to get perfect product.
3. Let the batter rest for 5-10 mins after mixing to get better results.
4. Pour blended mix to machine directly.
5. Never Mix two different batches of mix without washing utensil properly.
6. After blending mix into water it should be always stored at 4⁰C.

Baking Temp - 200 to 220 degree C
Baking Time - 3.5 min

Brownie Premix

Packaging	- 1kg
Shelf life	- 6 Months
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Chocolate Premix, Chocolate Almond Premix

Method:
1.Mix 500 ml water, refine oil 250ml & 1kg of premix.
2.Blend well water, refine oil and premix using commercial blender or whisk to get perfect product.
3.Let the batter rest for 5-10 mins after mixing to get better results.
4.Pour blended mix to paper or aluminum mold directly.
5.Never Mix two different batches of mix without washing utensil properly.
6.After blending mix into water it should be always stored at +4⁰C.

Baking Temp - 150 to 170 degree Celsius
Baking Time - 15 to 20 Minutes

Pan Cake Premix

Packaging	- 1kg
Shelf life	- 6 Months
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Plain Premix, Vanilla Premix, Chocolate Premix, Strawberry Premix

Method:
1.Mix 1000 ml of Water, 100 g of yellow butter (optional) & 1 kg of premix.
2.Blend well Water and premix using commercial blender to get perfect product.
3.Let the batter rest for 30 mins after mixing to get better results.
4.Pour blended mix to machine directly.
5.Never Mix two different batches of mix without washing utensil properly.
6.After blending mix into Water it should be always stored at 4⁰C.

Coffee Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Hot Classic Coffee Premix, Cold Coffee Premix, Cold Ice Green Coffee Premix, Fat Burning Green Coffee Premix

Method: 1
1.Mix 120ml of full cream milk, 120g of ice cube & 40g-50g of premix.
2.Blend well milk, ice cubes and premix using commercial blender to get perfect product.
3.Pour blended mix to serving glass directly.
Method: 2
1.Mix 140ml of Chilled full cream milk, 100g of ice cube & 40g-50g of premix.
2.Shake well milk and premix using shaker bottle to get perfect product.
3.Add ice cubes into the bottle and shake.
4.Pour blended mix to serving glass directly.

100% Natural
Fat Free (up to 5%)
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

Yogurt Ice Cream Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Black Current Premix, Blue Berry Premix, Citrus Punch Premix, Fruit Punch Premix, Green Apple Premix, Lemon Premix, Mango Premix, Mix Berries Premix, Orange Premix, Passion Fruit Premix, Pineapple Premix, Plain Premix, Rose Premix, Strawberry Premix, Tiramisu Premix

Method: 1
1.Mix 4 liter of full cream milk & 200ml fresh cream with 1 packet of premix.
2.Blend well milk and premix using hand or commercial blender to get perfect product.
3.Let the batter rest for 10 mins after mixing to get better results.
4.Pour blended mix to machine directly.
5.Never Mix two different batches of mix without washing machine & utensil properly.
6.After blending mix into milk it should be always stored at 4⁰C.

100% Natural
Fat Free (up to 5%)
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative
Anti-oxidant

Gelato Ice Cream Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Vanilla Premix, Strawberry Premix, Butter Scotch Premix, Mango Premix, Orange Premix, Blue Berry Premix, Black current Premix, Charcoal Premix, Chocolate Premix, Almond Premix, Banana Cream Premix, Bubblegum Premix, Raspberry Premix, English Toffee Premix, Fruit Punch Premix, Green Apple Premix, Guava Premix, Irish Cream Premix, Mint Chocolate Premix, Menthol Premix, Mix Berries Premix, Passion Fruit Premix, Pinacolada Premix, Plain Premix, Rose Premix

Method: 1
1.Mix 4 liter of full cream milk & 200ml fresh cream with 1 packet of premix.
2.Blend well milk and premix using hand or commercial blender to get perfect product.
3.Let the batter rest for 30 mins after mixing to get better results.
4.Pour blended mix to machine directly.
5.Never Mix two different batches of mix without washing machine & utensil properly.
6.After blending mix into milk it should be always stored at -18⁰C.

100% Natural
Fat Free (up to 5%)
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

Coffee Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Hot Classic Coffee Premix, Cold Coffee Premix, Cold Ice Green Coffee Premix, Fat Burning Green Coffee Premix

Method: 1
1.Mix 120ml of water, 120g of ice cube & 40g-50g of premix.
2.Blend well water, ice cubes and premix using commercial blender to get perfect product.
3.Pour blended mix to serving glass directly.
Method: 2
1.Mix 140ml of Chilled water, 100g of ice cube & 40g-50g of premix.
2.Shake well water and premix using shaker bottle to get perfect product.
3.Add ice cubes into the bottle and shake.
4.Pour blended mix to serving glass directly.

Tea Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Masala Tea Premix ( Milk Base), Green Tea Premix Lemon, Green Tea Premix Ginger, Green Tea Premix Honey

Method: 1
1.Mix 120ml of water, 120g of ice cube & 40g-50g of premix.
2.Blend well water, ice cubes and premix using commercial blender to get perfect product.
3.Pour blended mix to serving glass directly.
Method: 2
1.Mix 140ml of Chilled water, 100g of ice cube & 40g-50g of premix.
2.Shake well water and premix using shaker bottle to get perfect product.
3.Add ice cubes into the bottle and shake.
4.Pour blended mix to serving glass directly.

Kulfi Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Rabdi Premix, Mango Premix, Kesar - Elaichi Premix, Pista Premix

Method: 1
1.Mix 4 liter of full cream milk and 1 kg of premix.
2.Blend well milk and premix using hand or commercial blender to get perfect product.
3.Rest blended mix for one hour in refrigerated temp.
4.Never Mix two different batches of mix without washing machine & utensil properly.
5.After blending mix into milk it should be always stored at -18⁰C.

Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

Pepsicles Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Black current Premix, Blue Berry Premix, Fruit Punch Premix, Green Apple Premix, Mango Premix, Mix Berries Premix, Orange Premix, Passion Fruit Premix, Pinapple Premix, Plain Premix, Rose Premix, Raspberry Premix, Strawberry Premix

Method: 1
1.Mix 3000 ml of Water & 1 kg of premix.
2.Blend well milk and premix using hand or commercial blender to get perfect product.
3.Let the batter rest for 30 mins after mixing to get better results.
4.Pour blended mix to machine directly.
5.Never Mix two different batches of mix without washing machine & utensil properly.
6.After blending mix into milk it should be always stored at -18⁰C.

100% Natural
Fat Free (up to 5%)
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

Milk Shake Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Plain Premix, Almond Premix, Apple Premix, Banana Cream Premix, Black Cherry Premix, Black Current Premix, Blueberry Premix, Bubblegum Premix, Butterscotch Premix, Chocolate Premix, Chocolate Raspberry Premix, Coffee Premix, Fruit Punch Premix, Green Apple Premix, Guava Premix, Hazelnut Premix, Irish Cream Premix, Lemon Premix, Mango Premix, Menthol Premix, Mix Berries Premix, Orange Premix, Passion Fruit Premix, Peach Premix, Pinacolada Premix, Raspberry Premix, Rose Premix, Rum Premix, Strawberry Premix, Vanilla Premix

Method: 1
1.Mix 120ml of full cream milk, 120g of ice cube & 40g-50g of premix.
2.Blend well milk, ice cubes and premix using commercial milkshake blender to get perfect product.
3.Pour blended mix to serving glass directly.
Method: 2
1.Mix 140ml of Chilled full cream milk, 100g of ice cube & 40g-50g of premix.
2.Shake well milk and premix using shaker bottle to get perfect product.
3.Add ice cubes into the bottle and shake.
4.Pour blended mix to serving glass directly.

100% Natural
Fat Free (up to 5%)
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

Nitrogen Ice Cream Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Plain Premix Regular, Chocolate Premix Regular, Plain Premix Premium, Chocolate Premix Premium

Method: 1
1.Mix 4 liter of full cream milk with & 200ml fresh cream 1 packet of premix.
2.Blend well milk and premix using hand or commercial blender to get perfect product.
3.Let the batter rest for 30 mins after mixing to get better results.
4.Pour blended mix to machine directly.
5.Never Mix two different batches of mix without washing machine & utensil properly.
6.After blending mix into milk it should be always stored at -18⁰C.

Fat Free (up to 5%)
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

Pizza Cone Premix

Packaging	- 1kg
Shelf life	- 6 Month
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Pizza Cone Premix, Pizza Dough Premix

Method: 1
1.Mix 500 ml of R O water, 100ml of Refine oil & 1 kg of premix.
2.Blend well water and premix using commercial blender to get perfect product.
3.Let the batter rest for 5-10 mins after mixing to get better results.
4.No need to wait for fermentation.
5.Pour blended dough mix to machine directly of 53 gram ball form.
6.Never Mix two different batches of mix without washing utensil properly.
7.After blending mix into water it should be always stored at 4⁰C.

Baking Temp UP - 180 degree C
Baking Temp DOWN - 150 degree C
Baking Time - 2.5 min

100% Natural
Rich in protein, calcium & Other nutritious
No preservative

Smoothies Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Black Current Premix, Blue Berry Premix, Cherry Premix, Green Apple Premix, Guava Premix, Lemon Premix, Mango Premix, Menthol Premix,Orange Premix, Passion Fruit Premix, Pineapple Premix, Raspberry Premix, Strawberry Premix, Vanilla Premix

Method: 1
1.Mix 120ml of full cream milk, 120g of ice cube & 40g-50g of premix.
2.Blend well water and premix using commercial blender to get perfect product.
3.Pour blended mix to serving glass directly.
Method: 2
1.Mix 140ml of Chilled full cream milk, 100g of ice cube & 40g-50g of premix.
2.Shake well milk and premix using shaker bottle to get perfect product.
3.Add ice cubes into the bottle and shake.
4.Pour blended mix to serving glass directly.

100% Natural
Rich in protein, calcium & Other nutritious
No preservative

Softy Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Vanilla Premix, Vanilla Premix, Butter Scotch Premix, Mango Premix, Orange Premix, Blue Berry Premix, Black current Premix, Charcoal Premix, Chocolate Premix, Premix Powder for Softy (Water Base)

Method: 1
1.Mix four liter of full cream milk with 1 kg of premix.
2.Blend well milk and premix using hand or commercial blender to get perfect product.
3.Let the batter rest for 30 mins after mixing to get better results.
4.Pour blended mix to machine directly.
5.Never Mix two different batches of mix without washing machine properly.
6.After blending mix into milk it should be always stored at -18⁰C.

Fat Free (up to 5%)
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

Sorbet Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Black current Premix, Blue Berry Premix, Citrus Punch Premix, Fruit Punch Premix, Green Apple Premix, Mango Premix, Mix Berries Premix, Orange Premix, Passion Fruit Premix, Pineapple Premix, Plain Premix, Rose Premix, Raspberry Premix, Strawberry Premix

Method: 1
1.Mix 3000 ml of Water & 1 kg of premix.
2.Blend well Water and premix using commercial blender to get perfect product.
3.Let the mix rest for 30 mins after mixing to get better results.
4.Pour blended mix to machine directly.
5.Never Mix two different batches of mix without washing utensil properly.
6.After blending mix into Water it should be always stored at 4⁰C.

Thick Shake Premix

Packaging	- 1kg
Shelf life	- 1 Year
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Plain Premix, Almond Premix, Black Cherry Premix, Black Current Premix, Blueberry Premix, Bubblegum Premix, Butterscotch Premix, Chocolate Premix, Chocolate Raspberry Premix, Coffee Premix, Fruit Punch Premix, Green Apple Premix, Guava Premix, Lemon Premix, Mango Premix, Menthol Premix, Mix Berries Premix, Orange Premix, Passion Fruit Premix, Peach Premix, Pinacolada Premix, Raspberry Premix, Rose Premix, Strawberry Premix, Vanilla Premix

Method: 1
1.Mix 100ml of full cream milk, 140g of ice cube & 40g-50g of premix.
2.Blend well milk, ice cubes and premix using commercial milkshake blender to get perfect product.
3.Pour blended mix to serving glass directly.
4.Never Mix two different batches of mix without washing blender jar properly.
5.After blending mix into milk it should be always stored at 4⁰C.

100% Natural
Fat Free (up to 5%)
Gluten Free
Rich in protein, calcium & Other nutritious
No preservative

Waffle Cone Premix

Packaging	- 1kg
Shelf life	- 6 Month
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Vanilla Premix Powder, Chocolate Premix Powder, Green Apple Premix Powder, Red Velvet Premix Powder, Charcoal Premix Powder

Method: 1
1.Mix 1.1 of Water, 250ml refined oil & 1kg of premix.
2.Blend well Water, oil and premix using hand or commercial blender to get perfect product.
3.Let the batter rest for 30 mins after mixing to get better results.
4.Pour blended mix to machine directly.
5.Never Mix two different batches of mix without washing utensil properly.
6.After blending mix into Water it should not be stored.

Other Premix

Packaging	- 1kg
Shelf life	- 6 Month
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Premix – Hot Chocolate Premix, Rabdi Premix, Cold Cocoa Premix, Energy Drink Premix, Slush Premix

Stabilizers

Packaging	- 1kg
Shelf life	- 6 Month
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Powders – CMC Powder (HSN Code : 39123100), Cocóa Powder (HSN Code : 18050000), Chocolate Powder (Drinking Chocolate), Ice cream - Stabilizer VA 101, Thick shake - Stabilizer VA 102, Dextrose Powder

Slush Syrups

Packaging	- 1kg
Shelf life	- 6 Month
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Kala Khatta Essence, Raw Mango Essence, Orange Essence, Black Current Essence, Lemon Essence, Rose Essence, Cola Essence, Blue Berry Essence, Green Apple Essence, Pineapple Essence

Thick Shake Syrups

Packaging	- 1kg
Shelf life	- 6 Month
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Vanilla Essence, Butter Scotch Essence, Cherry Essence, Rose Essence, Mint Essence, Mango Essence, Rose Almond Essence, Rose N Coconut Essence, Rum Essence, Strawberry Essence, Pineapple Essence, Pista Essence, Almond Essence, Black Currant Essence, Rajbhog Essence, Kewra Essence, Kesar Elaichi Essence, Kesar Pista Essence, Blue Berry Essence

Ripple Syrups

Packaging	- 1kg
Shelf life	- 6 Month
Storage	- Cool & Dry
Temp	- At room temp

For Commercial use only
Not to consume in dry form

Flavors – Mango dessert topping, Strawberry dessert topping, Litchi dessert topping, Black Current dessert topping, Pineapple dessert topping, Chocolate dessert topping, Lemon dessert topping, Butter Scotch dessert topping, Orange dessert topping, Kesar Elaichi dessert topping, Peach mango dessert topping, Kiwi dessert topping

Softy Premix

softy_premix

Products

Ice Cream Premix

Softy Premix

Softy Premix

Roll Ice Cream Premix

Roll Ice Cream Premix

Nitrogen Ice Cream Premix

Nitrogen Ice Cream Premix

Gelato Ice Cream Premix

Gelato Ice Cream Premix

Yogurt Ice Cream Premix

Yogurt Ice Cream Premix

Sorbet Ice Cream Premix

Sorbet Ice Cream Premix

Kulfi-Candy Premix

Kulfi Premix

Kulfi Premix

Pepsicles Premix

Pepsicles Premix

Beverages Premix

Smoothies Premix

Smoothies Premix

Thick Shake Premix

Thick Shake Premix

Milk Shake Premix

Milk Shake Premix

Tea Premix

Tea Premix

Coffee Premix

Coffee Premix

Bakery Premix

Waffle Cone Premix

Waffle Cone Premix

Waffle Premix

Waffle Premix

Brownie Premix

Brownie Premix

Pan Cake Premix

Pan Cake Premix

Pizza Cone Premix

Pizza Cone Premix

Other Premix

Other Premix

Other Premix

Ice Cream Raw Material

Stabilizers

Stabilizers

Syrups Premix

Slush Syrups

Slush Syrups

Thick Shake Syrups

Thick Shake Syrups

Ripple Syrups

Ripple Syrups

Ice Cream Machines